great grub going on
We believe in only the best when it comes to food that's why we get all our meat, fish and produce delivered fresh daily from local suppliers. We offer high quality pub classics as well as a sandwich menu at lunchtimes. Fancy something a bit different? Our head chef loves to get creative so we have different specials on every day, check out our in-house specials board for details.
On Tuesday evenings and all day on Wednesdays we host pop-up kitchens as part of our #SouthEatsLondon kitchen where we work with local, independent businesses to bring you new food. First up is Zephyr food, you can check out their menu via the link on the right hand side.
Saturday eating comes in a different shape. What with jobs and work and everything, there's usually less time available in the week. Our Saturday Bottomless Brunch is a more relaxed affair, with endless Mimosas or Bloody Marys that go down a whole lot better when you don't have to go back to work in the afternoon! More details are available here.